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La crème des sites de cuisines - Sitesdecuisine.com Terroir de Touraine : :Mangez local et de saison
La crème des sites de cuisine
sitesdecuisine.com
Terroir de Touraine : :Mangez local et de saison
A seulement deux heures de Paris, la Touraine et ses vallons, ses châteaux, ses paysages si divers... Et sa gastronomie ! Terroir de Touraine représente les artisans et les producteurs qui s'activent à faire de leur territoire un patrimoine culinaire à part entière.
Certains élèvent des veaux, des agneaux, des porcs ou cultivent la terre avec les asperges, le safran ou encore les pommes.
Les autres s'occupent de la transormation des produits. On citera une liste non-exhaustive comme les rillettes de Tours (la fameuse "brune confiture" chère à Balzac), les rillons, le Sainte Maure de Touraine, le Nougat de Tours...
Au-delà de valoriser ces savoir-faire, Terroir de Touraine propose plus de 80 recettes en ligne, salées ou sucrées, avec des produits de son territoire. Inventées par les meilleurs artisans restaurateurs de Touraine, elles sauront vous régaler.
Au menu du jour, en entrée, fouace rabelaisienne, en plat, un fondant de joues de porc de Touraine et ses pommes et en dessert une Amourette aux noix et noisettes.
